Asparagus and Duck Scrambled Egg at Le Champignon Sauvage, Cheltenham.
(PIC PAUL NICHOLLS) 23 APRIL 2014
I have worked with many top chefs for features and food reviews.
Asparagus and Duck Scrambled Egg at Le Champignon Sauvage, Cheltenham.
(PIC PAUL NICHOLLS) 23 APRIL 2014
I have worked with many top chefs for features and food reviews.
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